poached prawns coated in a tangy marie rose sauce, served on a bed of shredded lettuce with slices of fresh avo and a crispy garlic crouton wedge
lightly smoked rainbow trout served with a garlic crouton and herbed cream cheese
steamed in a garlic, white wine and herb broth - served with crispy ciabatta
cultivated medium west coast oysters, served with lemon wedges and a ponzu, citrus, soya dressing
mixed greens, avo, shredded cucumber, shredded red cabbage, edamame beans, red onion, sweet corn and feta cheese
cultivated large west coast oysters, served with lemon wedges and a ponzu, citrus, soya dressing
baby cos lettuce, shaved grana padano, capers, anchovy fillet, croutons and boiled egg tossed in our homemade caesar dressing
baby cos lettuce, shaved grana padano, capers, anchovy fillet, croutons and boiled egg tossed in our homemade caesar dressing with fresh hake fingers deep fried in a light batter until crispy
baby cos lettuce, shaved grana padano, capers, anchovy fillet, croutons and boiled egg tossed in our homemade caesar dressing with deep fried calamari tubes seasoned with salt, pepper and lemon
buffalo mozzarella, sliced tomatoes, sliced avo and basil pesto, drizzled with olive oil
steamed and served in a fragrant, spicy, thai style sauce made with coconut cream - served with crispy ciabatta
seasoned with salt, pepper and lemon, dusted in flour and deep fried until crispy
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