steamed in a garlic, white wine and herbed broth - served with crispy ciabatta
steamed and served in a fragrant, spicy, thai style sauce made with coconut cream - served with crispy ciabatta
280g of fresh succulent, fish grilled - we usually have yellowtail, kob or kingklip so will choose one of these for you 🙂
king prawns basted with garlic butter, grilled on the coals and served with your choice of garlic butter
king prawns basted with garlic butter, grilled on the coals and served with lemon butter
king prawns basted with garlic butter, grilled on the coals and served with peri peri sauce
de-shelled prawns cooked in a mild fragrant thai curry sauce, served with savoury rice
basted with teriyaki and grilled over the coals or plain, grilled on the flat top
a generous portion of de-shelled prawns tossed in garlic butter and coated in a creamy white wine, lemon chilli and fresh herb sauce, topped with a queen prawn and sprinkled with parmesan cheese
add either chips, side salad or savoury rice to your main meal or combo
fresh hake deep-fried in a light crispy batter served with a side of your choice
seasoned with salt, pepper & lemon then dusted in flour and deep fried
king prawns basted with garlic butter, grilled on the coals and served with your choice of garlic butter
king prawns basted with garlic butter, grilled on the coals and served with lemon butter
king prawns basted with garlic butter, grilled on the coals and served with peri peri sauce
grilled line fish, cubed and cooked in a fragrant Thai style curry sauce with mange tout and baby corn, served with steamed rice
west coast sole perfectly grilled and served with a side of your choice *please select side separately
steamed and tossed in a creamy smoked tomato sauce - served with crispy ciabatta
grilled line fish, cubed and cooked in a fragrant thai style curry sauce with mange tout and baby corn, served with steamed rice
linefish, prawns, calamari and mussels braised in garlic butter then cooked in a creamy, smoked tomato sauce, served on rigatoni pasta and topped with a king prawn, fresh basil and a slice of toasted garlic ciabatta
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